Description
Rich scents of honey and caramel on the nose, but don’t be fooled by the sweet aroma upfront. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish. Try it in a Bourbon Whiskey Sour. Combine 1 ½ oz bourbon, ½ oz fresh lemon juice and ¼ oz simple syrup in a shaker filled with ice. Shake and strain a martini glass; garnish with a maraschino cherry.
— Distiller’s notes
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