WhistlePig Farm Farmstock Rye “Bottled in Barn”

This year’s release is the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey from Vermont, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada. On the nose, honeyed oranges with warm vanilla, caramel, and wintergreen. The taste reveals more rye spice, baking spices, soft fruit and subtle citrus. The finish is nicely layered with dark cacao, candied orange segments, wintergreen, cinnamon, and clove.