Description
95 points Luis Gutiérrez (Wine Advocate): “This is slightly lighter in the palate with a little less sugar, some 320 grams per liter. The vineyards that produced these grapes do not exist today; they were on very soft marls soils. The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. It’s somehow reminiscent of the 1987, very perfumed and aromatic, a little exotic, with even some minty notes. There are 16,000 liters of this wine, which is available in bottles and magnums. The palate is very concentrated, round, with an oily texture that fills your mouth. Drink: 2016-2025. (Apr 2016)”
95 points Luis Gutiérrez (Wine Advocate): “This is slightly lighter in the palate with a little less sugar, some 320 grams per liter. The vineyards that produced these grapes do not exist today; they were on very soft marls soils. The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. It’s somehow reminiscent of the 1987, very perfumed and aromatic, a little exotic, with even some minty notes. There are 16,000 liters of this wine, which is available in bottles and magnums. The palate is very concentrated, round, with an oily texture that fills your mouth. Drink: 2016-2025. (Apr 2016)”
| Product SKU | 343110 |
| Producer | Toro Albalá |
| Country | Spain |
| Region | Montilla-Moriles |
| Varietal | Other White Wines |
| Vintage | 1973 |
| Size | 200ml |
| Color | Other |
| Blend | Pedro Ximénez |
| ABV | 17.0% |
| Ships To |
Reviews
There are no reviews yet.