Martin/Yves Sancerre Chavignol 2020

92+ points John Gilman (View From the Cellar): “The regular bottling of Sancerre from Domaine Yves Martin is fermented with natural yeasts and raised in stainless steel tanks. This is from completely different vineyard sources than the [wine labeled Pierre Martin], though both made by Yves’ son Pierre. The 2020 version from the family domaine is a classic example in the making, offering up a deep, nicely grassy and citric bouquet of lime, orange, gooseberry, fresh-cut grass, a complex base of limestone minerality and a topnote of white flowers. On the palate the wine is deep, full-bodied and zesty, with a fine core, excellent mineral drive and cut, bright acids and a long, focused and beautifully balanced finish. First class Sancerre. 2021-2030. (May/Jun 2021)”