Petit Bourgeois Cabernet Franc Vin de Pays du Val de Loire 2018

Producer notes: “Crisp and fruity, this red wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, and cherries “sweeten” by hints of spice. A wonderful freshness makes this wine delicate and easy to drink. Food Pairing: Light, discreet, elegant, this charming fruity wine asks for cuisine of the same sort. Fowl or other white meats are perfect as are a wide range of prepared cold meats such as a plate of French charcuterie.”