Graillot/Alain Crozes-Hermitage Blanc 2020

Importer notes: “Roughly 80% Marsanne, 20% Roussanne. Grapes are pressed upon arrival at the winery. After settling, about 50% of the must is fermented in barrel (1-year-old oak from top Burgundy producers such as Sauzet). The other 50% is given a long, cool fermentation in stainless steel tanks. The wine avoids malolactic to preserve the acidity and freshness.”