Ksara Chateau Red Bekaa Valley 2017

Producer notes: “Cabernet Sauvignon, Merlot and Petit Verdot. Deep purple hue delivers aromas and
flavors of raspberries, blackcurrant and a suggestion vanilla, spice and leather. In the mouth, it has richness, elegance and length with fine, balanced tannins. Food Pairing: Serve with game, red meat dishes in sauce, as well as fish cooked with red wine.”