Raventós i Blanc Conca Del Riu Anoia De Nit Extra Brut Rosé 2019

94 points Joshua Greene (Wine & Spirits): “By adding monastrell from vines planted in 1974, Pepe Raventós turns this sparkling wine toward intriguing red fruit and roses. The pale ripeness of xarel-lo, parellada and macabeu underscore this wine’s depths of raspberry and pink grapefruit. It tastes clean and wholesome, with a cedary complexity in the end. It’s remarkably easy to drink, and you may find that the bottle goes very quickly. (Summer 2022)”

Producer notes: “38% Xarel-lo, 30% Macabeu, 26% Parellada, 6% Monastrell. Secondary fermentation in bottle. Aged for 18 months sur-lie before disgorgement. Practicing Biodynamic. A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip.”