Description
93 points Luis Gutiérrez (Wine Advocate): “[$40 list] The single-vineyard 2016 Tega do Sal is 90% Treixadura and 10% Albariño from the Vilerma zone, from 25-year-old plants on granite soils that have more clay and some laminar, schist-like texture, soils that give a little more volume. There’s also a high percentage of Treixadura and an east-facing exposition that provides good ripeness. They try to tame that natural power, as they are looking for tension in a place that would naturally deliver more volume, so they decided to ferment the Treixadura in stainless steel. It has great finesse and elegance; it’s floral and has a fresh palate with very good acidity. 2,745 bottles produced. Drink: 2019-2024. (Feb 2019)”
93 points Luis Gutiérrez (Wine Advocate): “[$40 list] The single-vineyard 2016 Tega do Sal is 90% Treixadura and 10% Albariño from the Vilerma zone, from 25-year-old plants on granite soils that have more clay and some laminar, schist-like texture, soils that give a little more volume. There’s also a high percentage of Treixadura and an east-facing exposition that provides good ripeness. They try to tame that natural power, as they are looking for tension in a place that would naturally deliver more volume, so they decided to ferment the Treixadura in stainless steel. It has great finesse and elegance; it’s floral and has a fresh palate with very good acidity. 2,745 bottles produced. Drink: 2019-2024. (Feb 2019)”
| Product SKU | 702943 |
| Producer | Viña Mein |
| Country | Spain |
| Region | Ribeiro |
| Varietal | Other White Blends |
| Vintage | 2016 |
| Size | 750ml |
| Color | White |
| Blend | 90% Treixadura and 10% Albariño |
| ABV | 12.0% |
| Ships To |
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