Description
Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port – creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified “solera” system of continuous blending throughout many years. Our Port is delightful served with dessert or a digestif. Perfect on cold winter nights or with a Cuban cigar! This wine has excellent aging potential.
- Country: United States
- Region: New York
- Size: 750ml
- Alcohol by Vol: 14.6%
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