Description
Fabio Alessandria is one of the most talented wine producers at present in Barolo. If Monvigliero is recognised for its particular elegance, the interpretation at GB Burlotto adds depth and consistency to it. The harvest, which in Monvigliero is rather early, ‘has been brought forward almost one month in 2017,’ according to Alessandria. ‘We finished picking the Nebbiolo on 31 September.’ In this vintage he preferred selected yeast over indigenous yeast due to the heat and the potential alcohol. He fermented the wine in Slavonian oak vessels without destemming and let the malolactic conversion occur spontaneously, still in oak. It has a crystalline purity on the nose of peony, orange peel and red berries, embellished with cinnamon and rhubarb flavoured boiled sweets. Fleshy and earthy strawberry flavours are joined by lavish, almost silky, tannins of great volume on the mid-palate, and lifted acidity that will keep it going strong for decades. Drinking Window 2021 – 2040.
- Country: Italy
- Region: Piedmont
- Appellation: Barolo
- Size: 750ml
- Color: Red
Varietal
Nebbiolo
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy’s finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means ‘fog’ in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
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