Description
The herbs are infused in base alcohol, which is aged two years in oak barrels. The final product is a light, floral amaro with a pleasant balance of sweetness and bitterness, and is delicious over ice, especially after dinner. Braulio comes from a ski-resort area, Valtellina, popular with visitors from Milan. Many bars in Milan carry it; once tasted, Braulio becomes an obsession. We’ve fallen for it in Italy. Time to bring that fixation home
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