Description
A blend of Irish single malt and grain whiskies, made richer and spicier, with added smokiness, from intense barrel charring. After blending, flaming pig whiskey is matured in intensely charred barrels for 6 months, then cut with pure spring water to bottling strength, The woody, caramelized flavour from the barrels means it’s as easy to drink as bourbon, but still distinctively Irish.
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