Description
The backstory behind this bottling is that Master Distiller Fred Noe uses a barrel sweating technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing. 90 Points Wine Enthusiast
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