Description
Grape skins are left in contact with juice for three hours resulting in a light blush color. Then a slow, cool fermentation is used to preserve the grape’s natural fruit aromas and flavors. Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish.
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Country
United States -
Brand
Main and Vine -
Type
White Zinfandel Wine, Single Varietal -
Varietal
Zinfandel -
ABV
10% -
Tasting Notes
Light Body, Semi Sweet -
Food Pairing
Cheese, Fruit, Desserts
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