Description
Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural acidity and a juicy core of citrus fruit exudes notes of crunchy greens and tropical guava on the nose. Pairs well with plump, raw oysters, pan seared snapper and Asian style seafood dishes, green salad with goats cheese or feta.
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