Description
Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish.
Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way.
| Alcohol % | 80 Proof |
|---|---|
| Region | Oaxaca |
| Country | Mexico |
| Appellation | Oaxaca |
| Varietal | Tequila |
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