Busnel Calvados Hors D’Age 12 Year

Description

This apple brandy is comprised of a minimum of 40 varieties of apples selected from Normandy, the heart of Calvados country. The apples are pressed into cider and then fermented using natural yeasts. Only the finest ciders are selected for double distillation, and then aged 12 years in oak casks for complexity and smoothness. It is a great after-dinner drink that can be traditionally enjoyed straight up, or mixed in coffee.