Description
Pine Barrens is the First American Single Malt Whisky to be distilled on the North Fork of Long Island. Pine Barrens’ mash is 10% ABV barley wine ale with an IBU rating (International Bitterness Units) of 70. The finished ale is first fermented by Master Distiller, Richard Stabile, followed by a double pot distillation. The distilled ale is aged in petite new American oak casks to attain a uniquely expressive high-quality single malt whisky.
| Alcohol % | 95 proof |
|---|---|
| Region | New York |
| Country | United States |






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