Description
Composed entirely of Negroamaro, this red is aged for six months in oak casks and stainless steel, and then for an additional six months in bottle prior to release. Extremely aromatic, flavorful and fruit-forward, this red makes an excellent companion for vegetable stews, light pasta dishes, and young cheeses.
| Country | Italy |
|---|---|
| Varietal | Negroamaro |
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