Description
Another blockbuster, the 2008 Cabernet Sauvignon Mt. Veeder, which has the largest production, exhibits a deep blue/purple color along with notes of burning embers, charcoal, sweet black currant liqueur, licorice and scorched earth. It possesses fabulous fruit along with full-bodied power, a voluptuous texture and beautiful density as well as richness. It is not far off the quality of the brilliant 2007.
One of the stars in Jess Jackson’s Artisans and Estates portfolio, Lokoya focuses on high elevation mountain vineyards in four separate Napa appellations. Winemaker Chris Carpenter has been the force behind these wines for many years. Production levels were very low in 2008 with the exception of the Mt. Veeder (approximately 700 cases). The magnificent 2007 remains the vintage of reference for Lokoya along with 1997, 2001 and 2002. However, 2008 is a strong vintage although the spring frosts dramatically curtailed quantity. Speaking of the 2007s, which I reviewed from bottle last year, the scores they merited were: 2007 Diamond Mountain (95), 2007 Howell Mountain (97), 2007 Mt. Veeder (99) and 2007 Spring Mountain (95+).
- Country: United States
- Region: California
- Appellation: Napa Valley
- Sub Appellation: Mount Veeder
- Size: 750ml
- Color: Red
Varietal
Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Reviews
There are no reviews yet.