Description
Riesling will always be the heart of Forge, but with the freedom to work as we please, introducing another noble white variety to our repertoire has been exciting. The opportunity to work with some of Charles Fournier’s original Chardonnay plantings was certainly fortuitous. Since the early days, we’ve maintained an openness to the possibility of producing a Chardonnay with the stipulation that all conditions must be perfect: site, clones, age of vines, etc. In our eleventh vintage, the stars aligned.
There is no question that our Caywood Vineyard has a sparkle to it, a standout in our lineup with Grand Cru distinction. With exceptional freshness vis-à-vis herbs such as thyme, basil, wild carrot, this Chardonnay has a skilled ability to translate a sense of depth from mature vines alongside impeccable lift and vibrancy.
- Country: United States
- Region: New York
- Appellation: Finger Lakes
- Sub Appellation: Seneca Lake
- Size: 750ml
- Color: White
- Alcohol by Vol: 12.6%
Varietal
Chardonnay
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.






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