Description
Besides the estate’s Monvigliero, Burlotto’s Dolcetto is the only other wine that consistently sees whole-bunch fermentation – anywhere from 40 to 60%. Fabio believes this preserves fragrance, fruit and freshness while building a bit of structure. It has striking elements similar to the estate’s Pelaverga, with a peppery spiciness as well as cherry and red liquorice. Pillowy fruit is framed by soft, fine tannins, and violet notes linger on the finish. Drinking Window 2021 – 2024.
- Country: Italy
- Region: Piedmont
- Appellation: Alba
- Size: 750ml
- Color: Red
Varietal
Dolcetto
In Italian, Dolcetto means ‘little sweet one’ ”“ a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
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