Description
This is the traditional german-style hunter sausage. Carefully crafted using very coarsely ground pork and beef. Seasoning with garlic spices and caraway seed give these semi-dried links a hearty authentic flavor. Slowly smoked over hardwood slabs in our old-fashioned brick smokehouses for days brings out the essential flavors. Hanging for days finishes the old world process. The woodsy smoked aroma combined with the perfect seasoning makes this an exceptional product.







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