Description
THE POTATO STARCH IS VERSATILE AND INDISPENSABLE. WHEN BAKING A CAKE REPLACE ABOUT 1/3 OF THE FLOUR IN A RECIPE WITH POTATO STARCH FOR A MOIST AND SPONGY CAKE. SOUPS DESSERTS AND CREAMS WILL HAVE A NICE CREAMY CONSISTENCY. SUACES WILL BECOME CREAMY GRAVIES.
Reviews
There are no reviews yet.