St. James Cold Smoked Salmon • Pastrami 8oz

Description

SALMON FOR THE PASTRAMI IS HARVESTED FRESH FROM OUR OWN FARMS AND UNDERGOES CURING IN A BRINE OF SALT AND WATER. THE SALMON FILLETS ARE THEN SMOKED AT A LOW TEMPERATURE IN NATURAL WOODSMOKE AND CRUSTED WITH A TRADITIONAL PASTAMI PEPPER MIX.