Description
With crisp bright refreshing acidity and citrus and tropical aromas our 2016 Sauvignon Blanc is a fruit-forward wine that shines alone and alongside food. A lovely accompaniment to seafood and light chicken dishes our Sauvignon Blanc is a perfect complement to seared scallops over linguine. The wine’s bright style also pairs nicely with warm-weather dishes such as fresh spring salad with goat cheese and appetizers such as oysters and crab cakes. Enjoy our Sauvignon Blanc slightly chilled. Vintage The 2016 vintage started and finished with ample water in the ground and in the reservoirs. An earlier-than-normal bud break with no frost events rolled into warm sunny spring days. Summer offered classic ripening with cool night and morning temperatures and moderate days. August heated up bringing the fruit to optimum ripeness for harvest. Growing Season The majority of the grapes in our 2016 Sauvignon Blanc were harvested from the Lodi American Viticultural Area (AVA) and the flor
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