Description
”BACKGROUND Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by the Bolla Family in the 1940’s. Over 90 years of continuous innovation with an ongoing quest for quality and devotion to respecting the vineyards & wine-making traditions of the region has helped to secure Valdo’s position as the #1 Best Selling Prosecco in Italy for over 15 years. WINEMAKING & VINTAGE NOTES The vineyards use the traditional training method known as Metodo Spalliera where the stem can be as long as one meter and tied to a horizontal wire assuring a high quality final product and emphasizing the aromatic fruity features. Grapes are handpicked during the last week of September. The grapes are soft pressed and fermentation occurs at 64°F in temperature controlled stainless steel tanks. These two significant steps yield a consistent quality wine while maintaining the typical fruity bouquet with hints of golden delicious apples and white fruits. To obtain sma
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