Layer Cake Jampacked Red

Description

Pops with aromas of blackberry, spice, blueberry and sweet toasty oak notes. Experience round, juicy, macerated berries, black plum, allspice and blue fruit on the palate. Pair this medium-bodied wine with medium-bodied dishes, highlight the jammy fruit flavors with sweeter cheese or honey or enjoy with lighter meats like pork or venison.
— Winemaker’s notes