Description
Origin: selected contracted vineyards of the area of agios panteleimon in the pdo zone of amyndeon northwestern greece. Cellaring: the base wine stays on its lees and is frequently stirred for three months. Character: deep bright rose color. Overabundant bubbles pointing out the wonderful smells of xinomavro. Enticing aromas of wild strawberries mellow cherries and ruby tomato. Hearty to taste with perky acidity and long-lasting sweet taste every bubble comes as an explosion to the aforementioned characteristics. Uniquely tasteful having a bright balance between acidity and sugars. Excellent pair with mediterranean cuisine spicy dishes of the asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal. Vineyard: the grapes are sourced from the viticultural zone of agios panteleimon within the amyndeon appellation in florina northwestern greece. The high altitude (600m) and the poor sandy soils of the area lead to the production of wines
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