Serras Del Priorat Tinto

Description

Harvest manual in boxes of 20 kg process selection table winemaking fermentation in 2500 litres vats at a controlled temperature. Daily pigeage. After fementation maceration during a further 2 weeks followed by 7 months in 500 litres french oak casks. Production 13. 500 bottles bottle type burgundy tasting notes black wine of intense color middle layer blue clean and bright trim. Primary aromas of red fruit and subtle floral notes. Mineral notes with hints of vanilla and some notes of mediterranean herbs. Entry into fresh and wide mouth long finish mineral and fruity aftertaste with memories of mediterranean herbs (rosemary lavender…). -clos figueras