Pio Cesare Vermouth di Torino

Description

A mixture of 26 aromatic herbs, such as wormwood, marjoram leaves, gentian roots, orange zest and others, which all together compose our Family Recipe, is macerated for almost 40 days in a small blend of different Pio Cesare white wines and alcohol. We then add to this aromatic extract the right amount of our chardonnay and part of our moscato, a bit of sugar and alcohol. The infusion is aged for at least four months in very small stainless-steel tanks. The Recipe is finally completed with the addition of burned sugar, which gives to our vermouth its amber color and its distinctive aroma and taste.
— Winemaker’s notes