Villa Sparina Gavi Di Gavi

Description

”Bright yellow color delicate bouquet of flowers and fruit with a scent of peach. Full and rich flavor the complete grape-ripening gives a wine which is soft on the palate with a fine aromatic flavor at the end. Best served at 10°C (50° F) Exposure and altitude Mainly South South-West; 250-300 m a.s.l (820-940 feet) Soil composition Clay and marl Harvest End of September/beginning of October Fermentation Stainless steel tanks Fermentation temperature Temperature-controlled fermentation at 18° C (65° F).” – Villa Sparina