Messias Colheita Port

Description

”Winemaking Process Partial de-stemming and controlled fermentation at 24/28º.C. when must reaches the desired sugar level fermentation is then interrupted by the addiction of brandy (77%) followed by a minimum maturation period of seven years in oak wood casks till bottling in our warehouses in Vila Nova de Gaia. Tasting Notes A pale tawny wine with green hues. Pretty good and complex evolution of the tertiary aromas; good wood and an assortment of spices combining into a tuned symphony with the aromas to vinagrinho agreeable sour. At taste is fullbodied and unctuous confirming all the good sensations emerging in the nose matching a powerful inner-nose and a long delicious after taste.”- Caves Messias