Left Bank Red Blend South Africa

Description

”In The Vineyard The grapes are sourced from a multi-vineyard blend in the Western Cape region. The soils are mostly clay loam to granite and shale. In The Cellar Fermentation initiated in stainless tanks and underwent a series of pump-overs until dry. Further maceration before drawing off and light pressing. The wine spent 14 months in French oak barrels of which 10% was new. Balance in 2nd 3rd & 4th fill barrels.” – Neil Ellis