Description
A perfumed bouquet of wild dark berries, crushed earth and toasty oak spice is present on the nose, while the palate is full of classic cabernet character. Blackberry, cassis and black forest cake interweave seamlessly alongside wild rose, while subtle baking spice notes from the well-integrated oak shows nuances of cedar, cinnamon, clove and caramel.
— Winemaker’s notes






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