Description
Crisp and fresh, opening with aromas of orange blossom, lemon oil and toasted brioche with sweet cream apple butter. Medium on the richness scale with a balance of ripe fruit, understated barrel spice, mouth-filling texture and refreshing acidity. The palate is loaded with flavors of ripe stone fruit and apple blossom that lead to a persistent citrus and spice-infused finish. Pair it with a fresh goat cheese salad drizzled with honey and toasted almonds, Dungeness crab cakes or garlic-studded roast chicken.
— Winemaker’s notes
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