Description
Pale straw in color with flavors of nectarine, baked apple, and nice toasted marshmallow notes. Rich and fruity upfront, finishing crisp and elegant. This is well-balanced, medium-bodied wine is a great example of what can be done with this varietal on the Central Coast. It’s easy to enjoy while hanging out with friends over a nice meal.
Delicious with grilled seafood, goat cheese and mushroom pizza, herb-roasted chicken or stone fruit, ricotta and arugula salad.
— Winemaker’s notes
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