Description
Produced on the flatter grounds of Chablis, the Petit Chablis is characterised by its freshness.
Its pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness.
An attractive advantage of this appellation is its excellent value for money. We only produce small quantities of this wine, which is perfectly suitable for an appetiser or to accompany a platter of cold meats.
- Country: France
- Region: Burgundy
- Appellation: Chablis
- Sub Appellation: Petit Chablis
- Size: 750ml
- Color: White
- Alcohol by Vol: 13.0%
Varietal
Chardonnay
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
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