Description
Alain Chavy and his son, Corantin, are purchasing fruit from the village of Mâcon-Chardonnay and making the wine in their cellar in Puligny-Montrachet. 2023 is their inaugural vintage. There are 27 villages in the Macon that have the right to attach their village names to their bottling, indicating a higher quality level and also the area where the grapes came from. In this case, the “Chardonnay” in Mâcon-Chardonnay is referring to the village of Chardonnay and not the grape, although it is, of course, 100% chardonnay. Medium-bodied, fresh and well-balanced. This would be an excellent pairing for all manner of seafood, white meat and vegetable dishes, and will also play nicely with a wide range of cheeses.
— Winemaker’s notes
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