Description
This perfectly balanced Espresso Martini begins with beans which are roasted to our precise specifications by local roaster KLVN. We then cold brew the coffee ourselves on-site. Finally, after 14 hours of steeping, we blend in our award-winning Boyd & Blair Potato Vodka and house-made Madagascar Bourbon Vanilla Syrup. Simply shake over ice, pour into a martini glass and indulge.
— Distiller’s notes
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