Description
Floral notes of violet are particularly sharp followed by more floral of damask rose, then fruitiness with blackberry and blueberry in the forefront, flanked gradually by other hints of red and black fruits. Mineral, spicy with clear hints of cardamom and rhubarb root, then more leather and tobacco. Austere and at the same time affable. The palate is dry, savory, with a firm and precise tannic texture, generous body that partly mitigates its characteristic freshness. Both the taste-olfactory response and the long PAI are remarkable.
— Winemaker’s notes
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