Domaine Gerard Millet Sancerre Blanc 2023

Description

This is 100 percent sauvignon blanc originating from the three types of terroir found throughout Sancerre: 80% caillottes or stoney limestone soil, 10 percent Silex clay-flint and 10 percent terres blanches white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless steel vats for two to three weeks. Aged on the lees for six to nine months. A fresh, crisp, mineral and classic expression of Sancerre.
— Winemaker’s notes