Description
Eighteen years in a combination of re-fill and hogshead casks, the whisky was then finished for a period of around 15 months in cabernet sauvignon red wine casks sourced from Napa Valley. Lush, bold, with a dominance of fruit. The wine’s influence adds an air of opulence and a deepening of intriguing red berry aromas. Green apple and honeyed, floral notes. Rich and decadent. A velvety texture and softening spices leave a mellow dram over which to contemplate.
— Distiller’s notes
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