Description
Traditional pit-roasted, mule-drawn tahona-crushed, open-fermented, double-distilled mezcal from 100% Estate-Grown Agave Espadín, presented unaged at 43% ABV. Subtle notes of smoke, and a sweetness comparable to cognac with bright, refreshing hints of citrus and herbs the nose and palate – perfect for spring and summer mezcal cocktails!
| Region | Tequila |
|---|---|
| Varietal | Agave (Espadin) |
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