Angoris Pignolo Friuli Colli Orientali 2012

Importer notes: “100% Pignolo. Garnet with slightly fading hues; very complex and intriguing on the nose with tar, leather, wild clove, liquorice, coffee, cocoa, and sweet cherry scents. Strong on the palate with dark robust flavor; sour cherry, tobacco, rustic, tannic yet velvety: full strong acidity; Serving Suggestion: big grilled steaks, game; braised meats with wine reduction sauces – give it richness and fat for these tannins and acidity.”