Description
Noir, meaning black, is made by skin-fermenting Marechel Foch and Chambourcin grapes at a warm temperature encouraging a subsequent malo-lactic fermentation. The wine is then aged in oak to provide a just right complexity of fruit and oak flavors. As a result of our careful nurturing, you can enjoy a distinctive, deep, dark red wine of mellow character, ideal for further aging. This wine is best served at a cool room temperature with veal, pasta and aged mellow cheeses. Winery
-
Country
United States -
Region
Naples Valley -
Brand
Arbor Hill -
Type
Red Blend -
Varietal
Chambourcin, Vincent, Marquette, De Chaunac -
Tasting Notes
Medium Body, Semi Dry -
Food Pairing
Veal, Red Sauce Pasta, Soft Cheese
Reviews
There are no reviews yet.