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Aubert Pinot Noir Sonoma Coast CIX Vineyard 2016 1.5L

Original price was: $395.00.Current price is: $197.50.

Description

97+ points Lisa Perrotti-Brown (Wine Advocate): “Medium ruby-purple colored, the 2016 Pinot Noir CIX Vineyard bursts forth with baked cherries, red currant jelly and mulberries with touches of cinnamon stick, violets, baking spices and potpourri. Full-bodied, opulent and wonderfully spicy in the mouth, it has a solid frame of firm and grainy tannins with a seamless acid line and a very long, decadent finish. This wine was bottled in June 2017. Drink: 2017-2027. (Oct 2017)”

96 points Jeb Dunnuck: “The 2016 Pinot Noir CIX Estate is a darker, earthier effort that has a kiss of Côte de Nuit in its black cherry, savory herbs, scorched earth, and forest floor aromas and flavors. It’s powerful and concentrated, yet also silky and elegant, with fine, fine tannin on the finish. Drink it anytime over the coming decade or more. (6/5/18)”

95 points Antonio Galloni (Vinous): “The 2016 Pinot Noir CIX Vineyard is a dense, powerful wine. I would be tempted to cellar the 2016 for at least a few years to allow some of the youthful exuberance to settle. Even so, the CIX is superb. Super-ripe red cherry, kirsch, lavender and mint all fill out in this perfumed, exquisite Pinot. There is an explosive energy to the CIX that is hugely appealing. Moreover, the CIX is the Pinot that brings together all of the best elements of Mark Aubert’s Pinots; aromatics, fruit and textural depth. This parcel is planted with clonal material taken from a top domaine in Burgundy’s Vosne-Romanée. Drink: 2018-2030. (Apr 2018)”

97+ points Lisa Perrotti-Brown (Wine Advocate): “Medium ruby-purple colored, the 2016 Pinot Noir CIX Vineyard bursts forth with baked cherries, red currant jelly and mulberries with touches of cinnamon stick, violets, baking spices and potpourri. Full-bodied, opulent and wonderfully spicy in the mouth, it has a solid frame of firm and grainy tannins with a seamless acid line and a very long, decadent finish. This wine was bottled in June 2017. Drink: 2017-2027. (Oct 2017)”

96 points Jeb Dunnuck: “The 2016 Pinot Noir CIX Estate is a darker, earthier effort that has a kiss of Côte de Nuit in its black cherry, savory herbs, scorched earth, and forest floor aromas and flavors. It’s powerful and concentrated, yet also silky and elegant, with fine, fine tannin on the finish. Drink it anytime over the coming decade or more. (6/5/18)”

95 points Antonio Galloni (Vinous): “The 2016 Pinot Noir CIX Vineyard is a dense, powerful wine. I would be tempted to cellar the 2016 for at least a few years to allow some of the youthful exuberance to settle. Even so, the CIX is superb. Super-ripe red cherry, kirsch, lavender and mint all fill out in this perfumed, exquisite Pinot. There is an explosive energy to the CIX that is hugely appealing. Moreover, the CIX is the Pinot that brings together all of the best elements of Mark Aubert’s Pinots; aromatics, fruit and textural depth. This parcel is planted with clonal material taken from a top domaine in Burgundy’s Vosne-Romanée. Drink: 2018-2030. (Apr 2018)”

Product SKU 333654
Producer Aubert
Country United States
Region California
SubRegion Sonoma County
Appellation Sonoma Coast
Varietal Pinot Noir
Vintage 2016
Size 1.5L
Color Red
ABV 15.3%
Ships To

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