Description
Schioppettino is also known as Ribolla Nera. Another native variety which has almost died out. Fermentation takes place in stainless steel, ageing is in French oak barrels for eight months. Schioppettino’s distinctive feature is its nose, which is dominated by characteristic notes of green pepper layered over red fruit and leather. The palate is perfectly balanced, lingering, and velvet-smooth. Versatile in food pairing, it matches perfectly with fried food, tempura and white meat.
- Country: Italy
- Region: Friuli-Venezia Giulia
- Appellation: Colli Orientali Del Friuli
- Size: 750ml
- Color: Red
Varietal
Schioppettino
Schioppettino, an indigenous Italian grape varietal, offers a captivating journey through the Friuli-Venezia Giulia region’s winemaking tradition. This aromatic red wine is renowned for its intense flavors and distinctive character. Its name, translating to “little crackling one,” hints at the lively sensation it imparts on the palate.
What sets Schioppettino apart is its complex profile, often showcasing notes of black pepper, dark berries, and spices, alongside a subtle earthiness. Its medium-bodied texture and vibrant acidity make it a versatile companion to various cuisines, from hearty Italian dishes to grilled meats and aged cheeses.
Historically revived from near extinction in the late 20th century, Schioppettino now enjoys a resurgence in popularity among wine enthusiasts seeking unique, terroir-driven experiences. Its limited production and regional specificity add to its allure, inviting curious palates to explore the diverse world of Italian wine through this distinctive varietal.
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