Big Table Farm Pinot Noir Willamette Valley 2019

91 points James Suckling: “A pretty nose of redcurrants, wild strawberries, forest wood, flowers and baking spices. Light-to medium-bodied with sleek tannins and fresh acidity. Very fresh and juicy. Drink now. (8/22/21)”

Producer notes: “A comforting warmth on the nose flaunts a gorgeous impression of dried cranberry, black cherry and raspberry. Upon first sip, subtle notes of dried violets, lavender and rose hip guide the senses towards a satisfying savoriness. On the palate, ripe, red fruit and cherry-cola are enhanced by anise, white pepper, Provençal herbs, and a hint of iron minerality. Velvety tannins dance with the abundant acidity, creating a lingering finish perfect for any occasion. 2,503 cases produced.”